![]() ![]() ![]() It’s expensive, yes, but according to everyone who owns one, well worth the investment. ![]() It’s powerful, making quick work of hummus, broccoli-cheddar soup, and a big-batch salad dressing to keep in the fridge all week. And while I’ve been testing one for a relatively short time, I can see with even a handful of uses what all the hype is about. Despite the name, it is beloved by professionals and regular cooks alike. On the lowest end, there’s the Vitamix One for $250 - a no-frills-but-still-powerful option if you don’t need or want a bunch of settings, buttons, and attachments. That being said, if you don’t use a blender with a ton of regularity, can’t splurge on something so pricey, or are living in a small space that doesn’t accommodate big appliances, there are plenty of other options with ringing endorsements to back them up.Ĭapacity: 64 ounces | Function: Automatic | Size: 8.5” x 8.5” x 17.25” Many of the people I spoke with own various models - but regardless, it is hands down the most lauded brand across the board, making the kinds of pieces that will last you an actual lifetime. But there are also a lot to choose from, and in an attempt to narrow down the wide and overwhelming field and find the best blenders out there, I tested out a few different models and asked 18 pros and avid cooks about the ones they rely on in their own kitchens.įirst thing’s first: Vitamix reigns supreme in the blender universe. They’re truly so useful, as much of a staple for many people as a stove or microwave. I use my blender to purée vegetables into soup, crush nuts into butter, whir dressings and sauces into silky emulsifications, and chop ingredients into salsas - and while I’m not a smoothie person, that may very well be the No. ![]()
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